Almond Butter Toast

I love peanut butter. Like LOVE peanut butter, but every once in a while I want a different type of flavor on my toast. When that’s the case I switch on over to almond butter. If you want a change, then try this for your next breakfast. Ingredients: 1 English muffin 1-2 Tbsp Almond butterContinue reading “Almond Butter Toast”

Sautéed Kale and Swiss chard

Growing up I would always see those big green leaves with a nice neon pink stalk of Swiss Chard and I would always pass by them. Same thing for kale. I was not brought up on them. Looking at both of those leafy greens, I always came up with the same question. How would youContinue reading “Sautéed Kale and Swiss chard”