Avocado Toast

When I am pressed for time I want a simple, yet still delicious breakfast. I always keep some homemade sourdough bread around so I always go to my favorite quick breakfast avocado toast. I like my avocado as guacamole, nice and smooth. See the previous post for the recipe on that. But feel free toContinue reading “Avocado Toast”

Asian Style Eggs

This week our main dinner was an open egg roll bowl. For that dish we had used Ramen noodles as a base and we had a little left over, so I needed to figure out a dish that I could incorporate the Ramen noodles into. Well, I was really hungry and didn’t want to putContinue reading “Asian Style Eggs”

Pumpkin Oatmeal Bake

Fall is here y’all! That means sweater dresses, boots, and PUMPKIN SPICE! When the weather gets chilly I always want a nice hot breakfast. I love oatmeal, but let’s be honest. After a while it can get a little boring. So I’m doing something that combines both oats and pumpkin… a pumpkin oatmeal bake. ThisContinue reading “Pumpkin Oatmeal Bake”