My Experience with Le Creuset

I recently switched from Nonstick pans to Le Creuset and I have really enjoyed my experience with the cookware. I will have to say though, it is a different way of cooking so I have had to make some adjustments. When cooking with Le Creuset you never want to use olive oil when cooking atContinue reading “My Experience with Le Creuset”

Roasted Chicken with Potatoes and Carrots

As I’ve grown up I really love the idea of preparing my food and just tossing it into the oven and moving on with my life. I always make enough that it lasts me for 4-5 days. I like to make sure I am efficient in my time. One of my favorite meals is roastedContinue reading “Roasted Chicken with Potatoes and Carrots”

Essentials in the Kitchen

    Le Creuset is known for many things, their skillets, silicone utensils, and enamel on steel, and nonstick pans. But their dutch ovens are world renown. Not only are they pretty (have you seen the ombre look of the ovens?), but they can withstand the test of time and whatever home or professional cooks throw atContinue reading “Essentials in the Kitchen”

Le Creuset- A favorite piece

I’ve been cooking for a majority of my adult life. It’s something I’m really proud of because I’ve taught myself how to cook a lot of foods from scratch and not prepackaged. Although sometimes you just say, “What the hell! Give me that box!” Well, as I’ve been cooking I have been looking for someContinue reading “Le Creuset- A favorite piece”