Fruit Salad

There is nothing better than a ripe fruit salad to eat at breakfast or as a snack. It’s only of my go to’s when I want something healthy, yet sweet. Serving Size: 1/2 cup Ingredients: 1 whole pineapple, cored and chopped 2 cups of grapes 2 cups strawberries, chopped 2 apples, cored and chopped Instructions:

Fajitas for Dinner

Over the past week I spent some time at Le Creuset. I was able to do a cooking demonstration using their new grill pan. It’s a 9.75 inch cast iron grill pan with raised sides. I’ll tell you more about it. But I was able to cook chicken fajitas for Cinco De Mayo. Here isContinue reading “Fajitas for Dinner”

Roasted Chicken with Potatoes and Carrots

As I’ve grown up I really love the idea of preparing my food and just tossing it into the oven and moving on with my life. I always make enough that it lasts me for 4-5 days. I like to make sure I am efficient in my time. One of my favorite meals is roastedContinue reading “Roasted Chicken with Potatoes and Carrots”

Avocado Toast

When I am pressed for time I want a simple, yet still delicious breakfast. I always keep some homemade sourdough bread around so I always go to my favorite quick breakfast avocado toast. I like my avocado as guacamole, nice and smooth. See the previous post for the recipe on that. But feel free toContinue reading “Avocado Toast”

Guacamole

I love avocados! They add such a creamy texture to foods and are super healthy. One of my favorite things to make with avocados is guacamole. It doesn’t matter if I eat it with tortilla chips, raw veggies, or on top of avocado toast, I love it and it makes the perfect snack. Ingredients: 2Continue reading “Guacamole”

Beef and Veggie Meatloaf

There are a lot of classic meals that most American families grew up eating. One of them is meat loaf. But sometimes they are classics for a reason, I am all about convenience and taste. I wanted something simple and that could last for a majority of the week so I went with meatloaf, butContinue reading “Beef and Veggie Meatloaf”

Asian Style Eggs

This week our main dinner was an open egg roll bowl. For that dish we had used Ramen noodles as a base and we had a little left over, so I needed to figure out a dish that I could incorporate the Ramen noodles into. Well, I was really hungry and didn’t want to putContinue reading “Asian Style Eggs”

Mexican Hot Chocolate

I love chocolate. Especially good chocolate and when you combine that with hot chocolate, you good one fantastic hot chocolate. A few years ago I had an extremely thick hot chocolate that was just amazing. It took my sister years to find the recipe and then she modified it to our taste. So here isContinue reading “Mexican Hot Chocolate”

Pumpkin Oatmeal Bake

Fall is here y’all! That means sweater dresses, boots, and PUMPKIN SPICE! When the weather gets chilly I always want a nice hot breakfast. I love oatmeal, but let’s be honest. After a while it can get a little boring. So I’m doing something that combines both oats and pumpkin… a pumpkin oatmeal bake. ThisContinue reading “Pumpkin Oatmeal Bake”