My Switch from Nonstick Pans to Le Creuset

If you google nonstick pans you will see that there is a lot of controversy on whether they are good for you. I had my nonstick pans since I graduated college, about ten years, and I really wanted to get some new pots and pans. Recently, I heard that nonstick wasn’t good for you andContinue reading “My Switch from Nonstick Pans to Le Creuset”

The Le Creuset Bread Oven

I enjoy all of my enameled cast iron pieces that I have gotten from Le Creuset. In reality, I use either my brazier or dutch oven at least once or twice a week. They are one of the best things that I have ever bought. And then I saw the Bread Oven. In case youContinue reading “The Le Creuset Bread Oven”

Essentials in the Kitchen

    Le Creuset is known for many things, their skillets, silicone utensils, and enamel on steel, and nonstick pans. But their dutch ovens are world renown. Not only are they pretty (have you seen the ombre look of the ovens?), but they can withstand the test of time and whatever home or professional cooks throw atContinue reading “Essentials in the Kitchen”

Le Creuset- A favorite piece

I’ve been cooking for a majority of my adult life. It’s something I’m really proud of because I’ve taught myself how to cook a lot of foods from scratch and not prepackaged. Although sometimes you just say, “What the hell! Give me that box!” Well, as I’ve been cooking I have been looking for someContinue reading “Le Creuset- A favorite piece”

Instant Pot Minestrone Soup

Who doesn’t love a good veggie soup? The lush gravy like tomato veggie broth with a mixture of potatoes, zucchini, celery, and carrots is delicious (my mouth is watering just thinking about it now). During the colder months I have a favorite veggie soup, minestrone soup. I prefer minestrone because I like to add pastaContinue reading “Instant Pot Minestrone Soup”